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Pickup, ASAP (in 30 minutes)
Available Saturday and Sunday from: 12 pm to 4 pm
Grilled hanger steak over refried beans. Topped with quesadilla fried cheese, fried egg and avocado salsa.$18.0018.00 USD
Scrambled eggs, lump crabmeat, shrimp, and pico de gallo. Served with gallo pinto and tostones.$16.0016.00 USD
Cabrales blue cheese, baby spinach and mushrooms. Served with gallo pinto.$14.0014.00 USD
Smoked salmon, capers, chives, served with mantequilla and gallo pinto$15.0015.00 USD
fried eggs, over re-fried beans topped with ham, capers, habanero sauce. queso cotija, sweet plantains and avocado.$14.0014.00 USD
Homemade flour tortilla, stuffed with re-fried beans, scrambled eggs, mantequilla, queso cotija and avocado.
Venezuelan white corn cake, stuffed with re-fried beans, scrambled eggs, avocado, and mixed cheeses.
Lightly coconut flavor waffle topped with a warmed rum pineapple and pomegranate seeds sauce and whole milk yogurt.
Roasted and stuffed with mozzarella cheese Poblano pepper, Topped with chorizo, potatoes scrambled eggs. Served with jasmine rice, refritos black beans and ranchero sauce.$16.0016.00 USD
Masa cake shaped like a shoe, refritos, roasted pork, rajas with pico de gallo, crema, queso fresco and fried egg$16.0016.00 USD
Mahi, onions, tomato, jalapeño, cilantro, jicama, avocado, lime and piri. Served with corn chips.
Ahi tuna, lime juice, soy sauce, pico de gallo, fresh avocado, mango and sesame seeds. Server with corn tortillas.
Jumbo lump crab meat, shrimp, mango salsa, soy sauce and piri.
Fish and Crispy Calamari. Slices of fresh Mahi and Tilapia marinated lightly in lime juice and seasoned with Peruvian Limo chili, garnished with fried calamari. Served with corn and four chips.
House ground tenderloin, olives and potatoes.