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Restaurant is closed.
BRUNCH MENU
Available Saturday and Sunday from: 12 pm to 4 pm

BRUNCH
Grilled hanger steak over refried beans. Topped with quesadilla fried cheese, fried egg and avocado salsa.$18.0018.00 USD

Scrambled eggs, lump crabmeat, shrimp, and pico de gallo. Served with gallo pinto and tostones.$17.0017.00 USD

Cabrales blue cheese, baby spinach and mushrooms. Served with gallo pinto.$15.0015.00 USD

Smoked salmon, capers, chives, served with mantequilla and gallo pinto$15.0015.00 USD

Fried eggs, over re-fried beans topped with ham, capers, habanero sauce. queso cotija, sweet plantains and avocado.$15.0015.00 USD

Homemade flour tortilla, stuffed with re-fried beans, scrambled eggs, mantequilla, queso cotija and avocado.$12.0012.00 USD
