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DAYLY MENU
CEVICHES
SMALL PLATES, GREAT FLAVORS
Mahi, onion, tomato, jalapeño, cilantro, jicama, avocado, lime, piri piri, served with corn chips.0.00 USD
Ahi tuna, lime juice, soy sauces, pico de gallo, fresh avocado, mango, roasted sesame seeds, microgreens and corn chips.0.00 USD
Jumbo lump crabmeat, shrimp, spicy mango sauce, mango salsa, sweet and savory soy sauce and piri piri.
0.00 USD
FISH AND CALAMARY. Fresh mahi and tilapia marinated lightly in lime juice, piri piri, worcestershire sauce, cummin, salt, mango, jicama, avocado and cucumber topped with fried calamary. 0.00 USD
Special
EMPANADAS
Fried to perfection
Ground tenderloin and potatoes0.00 USD
Green olives, raisins, carrots, and sofrito.0.00 USD
Black beans and Honduran chorizo0.00 USD
Baby spinach, queso fresco, roasted gralic and roasted red pepper.0.00 USD
APPETIZERS
STREET FOOD FROM LATIN AMERICA
Make per order using the fresh ingridients served with flour and corn chips. 0.00 USD
Grilled shrimp amd crabmeat0.00 USD
Crispy fried green plantains.0.00 USD
FRIED SWEET PLANTAINS0.00 USD
Crispy fried green plantains topped with jumbo shrimp and lump crabmeat in a coconut sazon sauce drizzled with savory soy sauce.0.00 USD
Sweet Plantains wrapped with Applewood smoked bacon. Served with mantequilla, queso fresco and pico de gallo. 0.00 USD
Lightly breaded fresh calamari, mixed with pico de gallo, lemons slices, black pepper and sea salt. Served with a mango and piri piri sauce. 0.00 USD
Roasted pork, smoked ham, Swiss cheese and pickles. Served with piri piri honey mustard sauce.23.00 USD
Lightly breaded fresh sweet corn, mantequilla, house sauce, cotija, pico de gallo and tajin0.00 USD
Fried sesame soft-shell crab over spring mixed, pico de gallo drizzled with mango jalapeno sauce and savory soy suce. 0.00 USD
Monterrey, mozzarella and cheddar cheese, sautéed poblano pepper and sweet onions. Topped house pink sauce, queso fresco and pico de gallo. 33.99 USD
Sliced eggplant lightly breaded in seasoned corn meal topped with ranchero sauce and parmesan cheese. 0.00 USD
SALADS AND SOUPS
FRESH AND DELICIOUS
Organic mixed greens, cotija cheese, sautéed asparagus, onions, pepper, mushrooms, tortilla hair and cilantro dressing.8.00 USD
Jumbo lump crab, avocado, tomatoes, fresh mozzarella, basil, jalapeño balsamic and balsamic reduction. 0.00 USD
Fresh ahi tuna, avocado, pico de gallo, roasted sesame seeds, Asian dressing over spring mixed and grilled vegetables. 0.00 USD
Grilled mahi over fresh grilles vegetables, avocado and balsamic reduction. 0.00 USD
Seafood Lime broth with shrimp, clams, mussels, tilapia, tomato, yuca, plantains, pico de gallo and cilantro. Served with rice and corn tortillas.0.00 USD
Torilla soup. Tortilla hair, avocado, queso cotija, onions, black beans and corn. Topped with a smoky guajillo and tomatoes broth.15.00 USD
MAINS
Tell people more about the items in this section, e.g., all main courses can be made gluten free
Four enchiladas topped with green tomatillo sauce, matequilla, queso cotija, pico de gallo, jalaenos and radishes.22.00 USD
Slow roasted pork marinated over night, ranchero black beans and jasmine rice. Served with sweet plantains and yuca fries. 23.00 USD
Shredded Brisket braised in garlic, red tomato sauce, sautéed onions, bell pepper, ranchero beans, and jasmine rice. Served with sweet plantains and yuca fries. 26.00 USD
Mango salsa and mango jalapeño sauce, jasmine rice and ranchero black beans. Served with sweet plantains and yuca fries.
22.00 USD
Sautéed onions, ranchero black beans and jasmine rice. Served with sweet plantain, yuca fries and mantequilla. 27.00 USD
Skirt steak, yuca fries, fried eggs and chimichurri super Criollo. Served with Rice and beans 28.00 USD
Four enchiladas topped with ranchero sauce, matequilla, queso cotija, pico de gallo, jalaenos and radishes.22.00 USD
Over sautéed potatoes, onions and tomatoes in a savory sauce topped with fried eggs, jasmine rice and sweet plantains28.00 USD
Over sautéed potatoes, onions and tomatoes in a savory sauce topped with fried eggs, jasmine rice and sweet plantains34.00 USD
Shredded brisket, ranchero black beans, jasmine rice, fried eggs, sweet plantains, fried arepas and avocado. 28.00 USD
Grilled Ribeye Steak, guajillo adobo shrimp, mashed potatoes, and cabrales blue cheese sauce. 35.00 USD
Thai and Jamaican yellow or red curry coconut sauce. Served with jasmine rice.
23.00 USD
Grilled or lightly fried Mahi topped with sautéed shrimp in a Thai-Jamaican yellow or red curry coconut sauce. Served over jasmine rice. 29.00 USD
Thai and Jamaican yellow or red curry coconut sauce. Served with jasmine rice.
26.00 USD
Thai and Jamaican yellow or red curry coconut sauce. Served with jasmine rice.
26.00 USD
Northern Brazil dish. Fresh tomatoes, garlic, cilantro, onions, lime juice, piri piri and coconut milk sauce, Served with French bread or jasmine rice.
29.00 USD
Northern Brazil dish. Fresh tomatoes, garlic, cilantro, onions, lime juice, piri piri and coconut milk sauce, Served with French bread or jasmine rice.
29.00 USD
Northern Brazil dish. Fresh tomatoes, garlic, cilantro, onions, lime juice, piri piri and coconut milk sauce, Served with French bread or jasmine rice.
33.00 USD
Sautéed organic spinach and pico de gallo, Monterrey cheese topped with ranchero sauce. Served over cheese mashed potatoes.
24.00 USD
Sautéed organic spinach and pico de gallo, Monterrey cheese topped with ranchero sauce. Served over blue cheese mashed potatoes.
28.00 USD
A combination of shrimp, green mussels, top neck clams, calamari, Spanish chorizo, chicken, olives, capers, onions, peppers with saffron rice. 23.00 USD
A combination of shrimp, green mussels, top neck clams, calamari, Spanish chorizo, chicken, olives, capers, onions, peppers with saffron rice. 42.00 USD
A combination of artichoke hearts, white and green asparagus, mushrooms, baby corn, olives, capers, onions, peppers with saffron rice. 19.00 USD
A combination of artichoke hearts, white and green asparagus, mushrooms, baby corn, olives, capers, onions, peppers with saffron rice. 40.00 USD
Mango salsa and mango jalapeño sauce, jasmine rice and ranchero black beans.22.00 USD
Roasted Chilean seabass, shrimp, scallop, lemon butter sautéed organic spinach, balsamic reduction and mashed potatoes. 42.00 USD
DESSERTS
This is a section of your menu, customize it any way you want.
A traditional Nicaraguan cake moistened in three milks. 11.00 USD
Two churros filled with vanilla cream topped with ice cream and strawberries salsa.11.00 USD
This is your dish description. Include an overview of your ingredients, dietary notes, and other relevant info.11.00 USD
BAR MENU
COCKTAILS
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16.00 USD
LUNCH SPECIAL
ENTREES
Two roasted pork enchiladas topped with ranchero sauce, mozzarella, cheddar and cotija cheese, pico de gallo and jalapenos.0.00 USD Unavailable
Unavailable
MUSHROOM AND ONIONS ENCHILADAS
Two cheese and onions enchiladas topped with ranchero
sauce, cotija, pico de gallo and jalapenos.0.00 USD Unavailable
Unavailable
One naked chile poblano stuffed with mozarella cheese topped with ranchero sacue, served with jasmine rice and refried ranchero beans.0.00 USD Unavailable
Marinated pull p, ham, Swiss cheese, pickles and mustard. Served with French fries.0.00 USD Unavailable
Unavailable
Fried to a light crip eggplant topped with oirganic spinach, Swiss cheese, and parmesan ranchero sauce.0.00 USD Unavailable
Unavailable
Two crispy tilapia tacos, cabbage chipotle-mayo and pico. Served with refried ranchero beans.19.99 USD Unavailable
2 shrimp tostadas, refried beans, crema, queso, pickled onion and pico de gallo.19.99 USD Unavailable
BRUNCH MENU
ENTREES
Grilled skirt steak over re-fried beanS. Topped with
quesadilla fried cheese, fried egg and avocado salsa. 22.00 USD Unavailable
Unavailable
Scramble eggs, lump crab-meat, shrimp and pico de gallo.
Served with gallo pinto and tostones. 19.00 USD Unavailable
Three eggs omelet of blue cheese, spinach and mushroom.
Served with gallo pinto and avocado sauce.17.00 USD Unavailable
Smoked salmon, capers, chives, served with pico de gallo and avocado sauce.18.00 USD Unavailable
Fried Eggs over re-fried beans topped with ham, caper, habanero sauce, queso fresco and sweet plantains. Served on a fried flour tortilla17.00 USD Unavailable
Large flour tortilla stuffed with re-fried beans, mantequilla, queso fresco, scramble eggs and avocado.19.00 USD Unavailable
Unavailable
Venezuelan white corn cake. Stuffed with re-fried beans,
eggs, avocado and mixed cheeses. 19.00 USD Unavailable
Naked poblano pepper stuffed with cheese, chorizo and potatoes and scrambled eggs over jasmine rice. topped with ranchero sauce.17.00 USD Unavailable
Scrambled chorizo eggs, avocado, cheese, and chimichurri sauce, Served with French fries.18.00 USD Unavailable
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