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BRUNCH MENU
BRUNCH
Grilled hanger steak over refried beans. Topped with quesadilla fried cheese, fried egg and avocado salsa.18.00 USD
Scrambled eggs, lump crabmeat, shrimp, and pico de gallo. Served with gallo pinto and tostones.17.00 USD
Cabrales blue cheese, baby spinach and mushrooms. Served with gallo pinto.15.00 USD
Smoked salmon, capers, chives, served with mantequilla and gallo pinto15.00 USD
Fried eggs, over re-fried beans topped with ham, capers, habanero sauce. queso cotija, sweet plantains and avocado.15.00 USD
Homemade flour tortilla, stuffed with re-fried beans, scrambled eggs, mantequilla, queso cotija and avocado.12.00 USD