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BRUNCH MENU
BRUNCH
Grilled hanger steak over refried beans. Topped with quesadilla fried cheese, fried egg and avocado salsa.18.00 USD
Scrambled eggs, lump crabmeat, shrimp, and pico de gallo. Served with gallo pinto and tostones.17.00 USD
Cabrales blue cheese, baby spinach and mushrooms. Served with gallo pinto.15.00 USD
Smoked salmon, capers, chives, served with mantequilla and gallo pinto15.00 USD
Fried eggs, over re-fried beans topped with ham, capers, habanero sauce. queso cotija, sweet plantains and avocado.15.00 USD
Homemade flour tortilla, stuffed with re-fried beans, scrambled eggs, mantequilla, queso cotija and avocado.12.00 USD
Venezuelan white corn cake, stuffed with re-fried beans, scrambled eggs, avocado, and mixed cheeses.12.00 USD
Roasted and stuffed with mozzarella cheese Poblano pepper, Topped with chorizo, potatoes scrambled eggs. Served over jasmine rice, topped with ranchero sauce.16.00 USD
Scramble chorizo eggs, avocado monterrey cheese and chimichurri.16.00 USD
THE MENU
CEVICHES
Mahi, onions, tomato, jalapeño, cilantro, jicama, avocado, lime and piri. Served with corn chips.18.00 USD
Ahi tuna, lime juice, soy sauce, pico de gallo, fresh avocado, mango and sesame seeds. Server with corn tortillas.18.00 USD
Jumbo lump crab meat, shrimp, mango salsa, soy sauce and piri.18.00 USD
Fish and Crispy Calamari. Slices of fresh Mahi and Tilapia marinated lightly in lime juice and seasoned with Peruvian Limo chili, garnished with fried calamari. Served with corn and four chips.21.00 USD
EMPANADAS
House ground tenderloin, olives and potatoes.13.00 USD
Green olives, raisins, carrots and sofrito.13.00 USD
Black beans, and Central American chorizo.13.00 USD
Baby spinach, queso fresco, roasted garlic, onions, roasted red peppers with rocoto sauce.13.00 USD
SOUPS
Seafood lime coconut broth with shrimp, clams, mussels, tilapia, tomato, red onions, potato, carrots, piri and cilantro. Served with Jasmine rice and tortillas.19.00 USD
Tortilla soup. Tortilla angel hair, avocado, queso fresco, red onions, cilantro and lime. Topped with smoky chipotle and tomato broth.14.00 USD
Chef choice of soup. 7.00 USD
SALADS
Organic mix greens, cotija cheese, sauteed asparagus, onions, peppers, mushrooms, tortilla hair and cilantro dressing.12.00 USD
Jumbo lump crab-meat, avocado, tomato, fresh mozzarella, basil, and jalapeno balsamic dressing drizzled with balsamic reduction. 18.00 USD
Fresh ahi tuna, avocado, pico de gallo and roasted sesame seeds. Asian dressing over grilled vegetables. 18.00 USD
Grilled mahi and fresh grilled vetables. Pico de gallo and balsamic reduction. 18.00 USD
APPETIZERS
Crispy fried green plantains topped with shrimp and lump crab meat in a coconut sazon sauce, Drizzled with savory soy sauce. 18.00 USD
Crispy fried green plantains or sliced ripe plantains. Served with sauces.10.00 USD
Make per order using the finest ingredients. Served with flour and corn chips. 12.00 USD
Grilled shrimp and Crab meat.18.00 USD
Lightly breaded fresh calamari, mixed with pico de gallo, lemons slices, black pepper and sea salt. Served with mango piri sauce.17.00 USD
2 or 4 egg rolls. Cuban roasted pork, smoked ham, cheese and pickles. Served with piri piri mustard sauce. 8.00 USD
Monterrey, cheddar, and mozzarella cheese, sauteed poblano peppers and sweet onions. Topped with house sauce, queso fresco and pico de gallo. 13.00 USD
Sweet plantains wrapped with apple-wood smoked bacon. Served over mantequilla and topped with pico de gallo.13.00 USD
Lightly breaded fresh eggplant in cornmeal topped with ranchero sauce and Parmesan cheese.13.00 USD
Breaded fresh corn on the cob. topped with cotija, house sauce and tajin.12.00 USD
Fried roasted sesame seeds softshell crab over mix greens, pico de gallo. Topped with mango sauce and savory soy sauce. 15.00 USD
A LA CARTE
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Skirt streak, sautéed onions, ranchero black beans, jasmine rice. Served with sweet plantains and yuca frita.27.00 USD
Skirt steak topped with chimichurri criollo, topped with fried eggs over a bed of mashed yuca. Served with jasmine rice and ranchero beans. 28.00 USD
Shredded brisket braised in garlic, onions, spices and tomato sauce, over jasmine rice, ranchero beans, topped with sautéed onions and sweet peppers. Served with sweet plantains and yuca frita.27.00 USD
Grilled steak over sautéed fries in a tomatoes, onions and savory mango sauce. Topped with fried eggs, served with jasmine rice and sweet plantains. 28.00 USD
Shredded brisket, ranchero beans, jasmine rice, fried eggs, sweet plantains, avocado and arepas.28.00 USD
Guajillo adobo shrimp, mashed potatoes, and cabrales blue cheese sauce. 29.00 USD
Sautéed baby spinach, pico de gallo, Monterrey cheese topped with ranchero sauce. Served over blue cheese m