Menus | mojito room

Fresh ingridients, amazing flavors and original drinks from Latin America

CEVICHES

SMALL PLATES, GREAT FLAVORS

CEVICHE DORADO

Mahi, onion, tomato, jalapeño, cilantro, jicama, avocado, lime, piri piri, served with corn chips.

Mild

TUNA TARTAR

Ahi tuna, lime juice, soy sauces, pico de gallo, fresh avocado, mango, roasted sesame seeds, microgreens and corn chips.

Mild

CRAB SHRIMP AVOCADO MANGO STACK

Jumbo lump crabmeat, shrimp, spicy mango sauce, mango salsa, sweet and savory soy sauce and piri piri.

Mild

CEVICHE DE MERCADO

FISH AND CALAMARY. Fresh mahi and tilapia marinated lightly in lime juice, piri piri, worcestershire sauce, cummin, salt, mango, jicama, avocado and cucumber topped with fried calamary.

Mild

EMPANADAS

Fried to perfection

BEEF

Ground tenderloin and potatoes

CHICKEN

Green olives, raisins, carrots, and sofrito.

BEANS AND CHORIZO

Black beans and Honduran chorizo

SPINACH

Baby spinach, queso fresco, roasted gralic and roasted red pepper.

Vegan

APPETIZERS

STREET FOOD FROM LATIN AMERICA

GUACAMOLE

Make per order using the fresh ingridients served with flour and corn chips.

ORIGINAL

BLUE CHEESE AND DATES

ROASTED RED PEPPER AND SUNDRIED TOMATOE

MANGO

Vegan

SEAFOOD GUACAMOLE

Grilled shrimp amd crabmeat

TOSTONES

Crispy fried green plantains.

Vegetarian

Vegan

SWEET PLANTAINS

FRIED SWEET PLANTAINS

Vegetarian

Vegan

SEAFOOD TOSTONES

Crispy fried green plantains topped with jumbo shrimp and lump crabmeat in a coconut sazon sauce drizzled with savory soy sauce.

BACON MADUROS

Sweet Plantains wrapped with Applewood smoked bacon. Served with mantequilla, queso fresco and pico de gallo.

TIRITAS

Lightly breaded fresh calamari, mixed with pico de gallo, lemons slices, black pepper and sea salt. Served with a mango and piri piri sauce.

CUBAN EGGROLLS

Roasted pork, smoked ham, Swiss cheese and pickles. Served with piri piri honey mustard sauce.

2 eggrolls

4 Eggrolls$15

Fried Elote

Lightly breaded fresh sweet corn, mantequilla, house sauce, cotija, pico de gallo and tajin

SESAME SIFT-SHELL CRAB

Fried sesame soft-shell crab over spring mixed, pico de gallo drizzled with mango jalapeno sauce and savory soy suce.

QUESADILLA CON RAJAS

Monterrey, mozzarella and cheddar cheese, sautéed poblano pepper and sweet onions. Topped house pink sauce, queso fresco and pico de gallo.

STEAK

$9.99

My New Option

CHICKEN$8

RANCHERO EGGPLANT

Sliced eggplant lightly breaded in seasoned corn meal topped with ranchero sauce and parmesan cheese.

SALADS AND SOUPS

FRESH AND DELICIOUS

HOUSE SALAD

Organic mixed greens, cotija cheese, sautéed asparagus, onions, pepper, mushrooms, tortilla hair and cilantro dressing.

SHRIMP

CHICKEN

PORK

STEAK

GRILLED EGGPLANT

TILAPIA

CRAB CRAPRICHOSA

Jumbo lump crab, avocado, tomatoes, fresh mozzarella, basil, jalapeño balsamic and balsamic reduction.

TUNA

Fresh ahi tuna, avocado, pico de gallo, roasted sesame seeds, Asian dressing over spring mixed and grilled vegetables.

RARE

My New Option

MEDIUM RARE

MAHI AND VEGETABLES

Grilled mahi over fresh grilles vegetables, avocado and balsamic reduction.

VUELVE A LA VIDA

Seafood Lime broth with shrimp, clams, mussels, tilapia, tomato, yuca, plantains, pico de gallo and cilantro. Served with rice and corn tortillas.

SOPA AZTECA

Torilla soup. Tortilla hair, avocado, queso cotija, onions, black beans and corn. Topped with a smoky guajillo and tomatoes broth.

$15

MAINS

Tell people more about the items in this section, e.g., all main courses can be made gluten free

ENCHILADAS VERDES

Four enchiladas topped with green tomatillo sauce, matequilla, queso cotija, pico de gallo, jalaenos and radishes.

$22

Choose two

Chicken

Steak

chorizo

LECHON ROASTED PORK

Slow roasted pork marinated over night, ranchero black beans and jasmine rice. Served with sweet plantains and yuca fries.

$23

ROPA VIEJA

Shredded Brisket braised in garlic, red tomato sauce, sautéed onions, bell pepper, ranchero beans, and jasmine rice. Served with sweet plantains and yuca fries.

$26

TROPICAL CHICKEN

Mango salsa and mango jalapeño sauce, jasmine rice and ranchero black beans. Served with sweet plantains and yuca fries.

$22

Cuban Skirt Steak

Sautéed onions, ranchero black beans and jasmine rice. Served with sweet plantain, yuca fries and mantequilla.

$27

CHURRASCO

Skirt steak, yuca fries, fried eggs and chimichurri super Criollo. Served with Rice and beans

$28

ENCHILADAS ROJAS

Four enchiladas topped with ranchero sauce, matequilla, queso cotija, pico de gallo, jalaenos and radishes.

$22

Choose Two

Zucchini and corn

Munshroom and cheese

Onions and cheese

A CABALLO SKIRT STEAK

Over sautéed potatoes, onions and tomatoes in a savory sauce topped with fried eggs, jasmine rice and sweet plantains

$28

A CABALLO RIBEYE

Over sautéed potatoes, onions and tomatoes in a savory sauce topped with fried eggs, jasmine rice and sweet plantains

$34

PABELLON VENEZOLANO

Shredded brisket, ranchero black beans, jasmine rice, fried eggs, sweet plantains, fried arepas and avocado.

$28

STEAK GUAJILLO

Grilled Ribeye Steak, guajillo adobo shrimp, mashed potatoes, and cabrales blue cheese sauce.

$35

My New Option

RARE

CURRY

Thai and Jamaican yellow or red curry coconut sauce. Served with jasmine rice.

$23

My New Option

TILAPIA

EGGPLANT

TOFU

DORADO

Grilled or lightly fried Mahi topped with sautéed shrimp in a Thai-Jamaican yellow or red curry coconut sauce. Served over jasmine rice.

$29

SHRIMP CURRY

Thai and Jamaican yellow or red curry coconut sauce. Served with jasmine rice.

$26

CHICKEN CURRY

Thai and Jamaican yellow or red curry coconut sauce. Served with jasmine rice.

$26

MAHI MOQUECA

Northern Brazil dish. Fresh tomatoes, garlic, cilantro, onions, lime juice, piri piri and coconut milk sauce, Served with French bread or jasmine rice.

$29

Hot

Vegetarian

Vegan

SHRIMP MOQUECA

Northern Brazil dish. Fresh tomatoes, garlic, cilantro, onions, lime juice, piri piri and coconut milk sauce, Served with French bread or jasmine rice.

$29

Hot

SCALLOPS MOQUECA

Northern Brazil dish. Fresh tomatoes, garlic, cilantro, onions, lime juice, piri piri and coconut milk sauce, Served with French bread or jasmine rice.

$33

Hot

MONTERREY CHICKEN

Sautéed organic spinach and pico de gallo, Monterrey cheese topped with ranchero sauce. Served over cheese mashed potatoes.

$24

MONTERREY MAHI

Sautéed organic spinach and pico de gallo, Monterrey cheese topped with ranchero sauce. Served over blue cheese mashed potatoes.

$28

PAELLA VALENCIANA FOR 1

A combination of shrimp, green mussels, top neck clams, calamari, Spanish chorizo, chicken, olives, capers, onions, peppers with saffron rice.

$23

PAELLA VALENCIANA FOR 2-4

A combination of shrimp, green mussels, top neck clams, calamari, Spanish chorizo, chicken, olives, capers, onions, peppers with saffron rice.

$42

VEGETARIAN PAELLA FOR 1

A combination of artichoke hearts, white and green asparagus, mushrooms, baby corn, olives, capers, onions, peppers with saffron rice.

$19

VEGETARIAN PAELLA FOR 2

A combination of artichoke hearts, white and green asparagus, mushrooms, baby corn, olives, capers, onions, peppers with saffron rice.

$40

Vegetarian

Vegan

TROPICAL TILAPIA

Mango salsa and mango jalapeño sauce, jasmine rice and ranchero black beans.

$22

CHILEAN SEABASS

Roasted Chilean seabass, shrimp, scallop, lemon butter sautéed organic spinach, balsamic reduction and mashed potatoes.

$42

DESSERTS

This is a section of your menu, customize it any way you want.

TRESLECHES

A traditional Nicaraguan cake moistened in three milks.

$11

CHURROS

Two churros filled with vanilla cream topped with ice cream and strawberries salsa.

$11

FLAN

This is your dish description. Include an overview of your ingredients, dietary notes, and other relevant info.

$11