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ENTREES

CARNE ASADA

Grilled skirt steak over re-fried beanS. Topped with quesadilla fried cheese, fried egg and avocado salsa.

$22

HUEVOS MARINEROS

Scramble eggs, lump crab-meat, shrimp and pico de gallo. Served with gallo pinto and tostones.

$19

BLUE CHEESE OMELET

Three eggs omelet of blue cheese, spinach and mushroom. Served with gallo pinto and avocado sauce.

$17

SMOKED SALMON OMELET

Smoked salmon, capers, chives, served with pico de gallo and avocado sauce.

$18

YUCATAN HUEVOS RANCHEROS

Fried Eggs over re-fried beans topped with ham, caper, habanero sauce, queso fresco and sweet plantains. Served on a fried flour tortilla

$17

HONDURAN BALEADA

Large flour tortilla stuffed with re-fried beans, mantequilla, queso fresco, scramble eggs and avocado.

$10

My New Option

HAM$3

VENEZUELAN AREPA

Venezuelan white corn cake. Stuffed with re-fried beans, eggs, avocado and mixed cheeses.

$10

My New Option

HAM$3

CHILE RELLENO DE DESAYUNO

Naked poblano pepper stuffed with cheese, chorizo and potatoes and scrambled eggs over jasmine rice. topped with ranchero sauce.

$17

PAN CON CHORIZO

Scrambled chorizo eggs, avocado, cheese, and chimichurri sauce, Served with French fries.

$18