About the Chef

With over 10+ years of experience under the toque, our chef has worked to deliver the New Orleans area with a unique culinary experience that has delighted tasters near and far. At Mayas Chef Edgar Irias serve bold, seductive flavors of the Latin world. Resulting in a Latin fusion cuisine from a melting pot of dishes and flavors from Spain, Portugal, South America, Central America, and Mexico, as well as Cuba and other Caribbean islands. The chef creations at Mayas are authentic Latin favorites, while others are new creations based on authentic ingredients. Either way, the cuisine is light and healthful, with a large dose of flavor, featuring traditional meats, poultry and seafood enhanced by lots of fruits, vegetables, herbs, and fresh sauces. Focus on exceptional quality and bold flavors, our chef has made the world of authentic cuisine unconditionally fun and accessible. Come enjoy our delightful menu, hand-crafted by our amazing team.